This exceptional coffee from Kenya’s Kainamui Factory offers a vibrant profile with notes of black currant, rich chocolate, and a zesty hint of lime. Grown in the heart of Kenya’s fertile highlands, it’s a true reflection of the region’s unique terroir. The Kainamui Factory is not just known for its high-quality beans, but also for its commitment to sustainable agriculture.
Agricultural ministers and agro-companies regularly visit the factory, offering valuable training programs to local farmers. In addition, the co-op supports its farmers through pre-financing initiatives, enabling them to cover school fees and production costs, ensuring that their families thrive as they cultivate some of the world’s finest coffee.
